Anchorage 1770 Dining

The Ribaut Social Club Est. 1891

Pat Conroy once said “A recipe is a story that ends with a good meal.” At the Anchorage, every dish of fresh, comforting, Lowcountry cooking tells a story—and our guests listen with rapt anticipation. January 2017 marked the return of the Ribaut Social Club, a fine dining and social space for Beaufort locals and visitors to mingle over cocktails and impeccable regional cuisine. The relaunch opens our culinary offerings to the public for the first time, and reservations are strongly recommended.

Capturing the Original Spirit

Our aim is to capture the incorrigible spirit and convivial atmosphere of the original Ribaut Club, established at the Anchorage in 1891. In its heyday, the Club hosted performances, grand parties, dances and even gambling—a raucous getaway from buttoned-up social strictures of the time. Today, guests can enjoy dinner with unrivaled water views or a sophisticated brunch surrounded by 300 years of Beaufort history. We’ve also hosted exclusive events like the Pat Conroy Literary Festival VIP Dinner and a scrumptious Lowcountry Thanksgiving feast. 

Byron Landis, our executive chef, elevates the cuisine at our award-winning boutique property. We are currently serving dinner in the dining room and 2nd floor front porch & cocktails on the 3rd and 4th floor porches (must have a dinner resrvation or staying at the inn & weather permitting) from Wednesday to Saturday (5-8 p.m.) and a fresh, hearty Sunday brunch (10:30 a.m. - 2 p.m.). 

Our Restaurant Week Menu (January 10-20, 2019):

Three Courses $35

First Course

Beef & Potato Soup 

Mixed Greens, Cranberries, Pecans
Gold Beets, Goat Cheese
Apple Cider Vinaigrette 

Beef Tartar
Capers, Egg, Pickles
Worcestershire Aioli

Vegan Winter Squash Hummus
Marinated Cucumbers, Baguette Bread

Second Course

Shrimp & Grits 
Andouille Sausage Gravy 

5 oz Strip Steak & Frites
Worcestershire Aioli 

Petite Fried Chicken
Mashed Potatoes, Green Beans
Chive Gravy 
Seared Grouper
Rice, Winter Squash,  Green Beans
White Wine Butter Sauce 
Braised Beef Short Ribs
Mashed Potatoes, Baby Carrots
Red Wine & Mushroom Gravy

Vegan Balsamic Glazed Cauliflower 'Steak'
Rice, Winter Squash
Baby Carrots, Green Beans 

Third Course

Brown Butter & Sour Cream Crumb Cake 

Chocolate Creme Brulee  

 *Consuming raw or undercooked meat, eggs, poultry, seafood or shellfish may increase your risk of foodborne illness

Restaurant hours Wednesday - Saturday 5:00 - 7:30 p.m.

Drinks on the 3rd & 4th floor are for dinner or inn guest only. Last call is 7:00 p.m.

Brunch is served Sunday 11:00 a.m. - 2:00 p.m.